Home » Archives by category » Recipes » Savory
culture \ lifeit \ parsnips \ raw vegan recipe \ rice \ Spanish
Stir Raw Parsnip Rice
1 cup parsnip rice (processed in food processor until rice like) 2 tablespoons chopped red onion ¼ cup chopped green pepper 1 clove of garlic ¼ cup chopped cilantro 3 Tablespoons olive oil 1 teaspoon chili powder ¼ teaspoon ground cumin 1 tablespoon wheat free tamari ½ teaspoon sea salt Add all ingredients to parsnip [...]
batter \ fried fish \ lifeit \ raw vegan recipe \ soul food \ zucchini
Raw Vegan “Fried Fish”
Ingredients: Zucchini (About 3) Raw nori sheets Marinade: 1/2 cup extra virgin olive oil 1 Tbsp lemon juice 1 tsp sea salt Batter: 2 cups raw sunflower seeds 1/2 cup golden flaxseeds 1 tsp dried parsley 1 tsp dried basil 1 tsp paprika 1 tsp granulated garlic 1 tsp granulated kelp 1 tsp dulse flakes [...]
cabbage \ cashew cheese \ holiday \ lifeit \ raw vegan recipe \ soul
Mock n’ Cheese
1 head Cabbage 2 cups of Cashew Cheese (recipe below) 1 teaspoon paprika 1 teaspoon olive oil 1 teaspoon lemon juice Slice cabbage thin with a knife or run it through food processor using the slicing blade. Massage the lemon juice, olive oil, and paprika into cabbage for moisture. Add cashew cheese to cabbage and [...]
detox \ greens \ lifeit \ raw food recipes \ spinach \ sun dried tomatoes
Marinated Spinach with Sundried Tomatoes
1 bag triple washed organic spinach (about 8oz.) 1 cup sliced sundried tomatoes ½ cup extra virgin olive oil ¼ cup lemon juice 1 teaspoon sea salt 1 teaspoon Italian seasoning Add all ingredients to the spinach and mix well. Recipe from Lifeit Detox 28 Days Raw Food Cleanse Book
